Ingredients
4 Servings
Original
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4 teaspoons Knorr® beef bouillon
2 chicken breasts, flattened into cutlets
2 beefsteaks
1 red bell pepper, deveined and seedless, cut into medium cubes
1 green bell pepper, deveined and seedless, cut into medium cubes
1/2 cups onion, cut into medium cubes
1 clove garlic, chopped
4 tablespoons Primavera® Chantilly Margarine
8 corn tortillas, hot
0.73 onzas Knorr® beef bouillon
2 chicken breasts, flattened into cutlets
2 beefsteaks
1 red bell pepper, deveined and seedless, cut into medium cubes
1 green bell pepper, deveined and seedless, cut into medium cubes
4.19 onzas onion, cut into medium cubes
1 clove garlic, chopped
0.53 onzas Primavera® Chantilly Margarine
8 corn tortillas, hot
4 teaspoons Knorr® beef bouillon
2 chicken breasts, flattened into cutlets
2 beefsteaks
1 red bell pepper, deveined and seedless, cut into medium cubes
1 green bell pepper, deveined and seedless, cut into medium cubes
0.5 cups onion, cut into medium cubes
1 clove garlic, chopped
4 tablespoons Primavera® Chantilly Margarine
8 corn tortillas, hot
20.8 gramos Knorr® beef bouillon
2 chicken breasts, flattened into cutlets
2 beefsteaks
1 red bell pepper, deveined and seedless, cut into medium cubes
1 green bell pepper, deveined and seedless, cut into medium cubes
118.75 gramos onion, cut into medium cubes
1 clove garlic, chopped
15 gramos Primavera® Chantilly Margarine
8 corn tortillas, hot