Mongolian Beef

alexandra romero
Try this delicious Mongolian beef recipe, it will be more delicious than your favorite restaurant's. This flavorful dish is full of taste and is very easy and quick to cook.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 kilo flank steak milanesa, in strips
  • 1/4 cups cornstarch
  • 1/4 cups vegetable oil
  • 1/2 cups soy
  • 1/2 cups brown sugar
  • 1/4 cups water
  • 2 tablespoons ginger, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon chile flakes
  • 1 cup green onion, cut into medium pieces, only the green part
  • sesame seeds
  • white rice, steamed
Preparation
30 mins
15 mins
Low
  • Place the meat on a tray and sprinkle with cornstarch until well covered.
  • Heat the oil in a skillet over medium heat, cook the meat for 5 minutes or until browned. Set aside.
  • Add the ginger and garlic to the same skillet, fry for 2 minutes, then add the soy sauce, brown sugar, and water. Cook for 5 minutes or until the sauce reduces.
  • Add the meat and let it cook for 2 minutes. Then add the green onion, mix and set aside.
  • Serve on a wide plate and decorate with sesame seeds. Accompany with steamed rice.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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