Name: Mongolian Beef
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo flank steak milanesa, in strips; 1/4 cups cornstarch; 1/4 cups vegetable oil; 1/2 cups soy; 1/2 cups brown sugar; 1/4 cups water; 2 tablespoons ginger, finely chopped; 4 cloves garlic, finely chopped; 1 tablespoon chile flakes; 1 cup green onion, cut into medium pieces, only the green part; sesame seeds; white rice, steamed

Preparation

30 mins

15 mins

Low

Place the meat on a tray and sprinkle with cornstarch until well covered. Heat the oil in a skillet over medium heat, cook the meat for 5 minutes or until browned. Set aside.

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