Nopal-Stuffed Dried Beef Rolls
Mix the rich flavors of salty dried beef and enchilada dried beef in this recipe for Nopal-Stuffed Dried Beef Rolls. br> For the nopales, you can prepare them pickled with salt, or you can cook them with onion. You can accompany this recipe for Nopal-Stuffed Dried Beef Rolls with delicious sour cream and avocado. What other side dish would you add?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 2 tablespoons vegetable oil
- 1/2 cups onion, sliced
- 1 tablespoon garlic, finely chopped
- 3 cups nopal, cut into strips
- 1 tablespoon oregano
- 3 tablespoons white vinegar
- 1 pinch salt
- 1 tablespoon pepper
- 4 cecina, enchilada
- 4 cecina, natural
- 4 tablespoons sour cream, or ranch-style
- 1 avocado, cut into wedges
- fresh cilantro, for serving
Preparation
15 mins
20 mins
Low
- Heat a skillet over medium heat with a teaspoon of oil, cook the onion and garlic until translucent. Add the nopales and cook for about 5 minutes or until they no longer release slime. Add vinegar, salt, and pepper, let it reduce, and remove. Chill.
- On a cutting board, lay out the dried beef and fill it with the nopales. Roll it up and secure with a toothpick if necessary.
- Heat a skillet over high heat and cook the rolls with the remaining oil until well cooked. Serve with cream, avocado, and cilantro. Enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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