Orange Beef
A traditional and delicious meat with a rich orange flavor. The orange gives a natural and unique taste to the meat; serve this dish with mashed potatoes or a salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 1/2 kilos beefsteak
- 2 oranges, (its juice)
- 1 1/2 limes, (its juice)
- 1/2 onions, chopped
- vegetable oil
- salt
Preparation
30 mins
0 mins
Medium
- Finely chop the onion into small squares and fry it in enough oil to fry the meat.
- When the onion is translucent, sprinkle salt on both sides of the meat one by one and start integrating it with the translucent onion.
- Once all the meat is integrated, pour in the juice of two oranges along with that of one lemon.
- The meat should be left to cook for a while until all the juice is dried up.
- Once well cooked, remove from heat.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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