Name: Orange Beef
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 kilos beefsteak; 2 oranges, (its juice); 1 1/2 limes, (its juice); 1/2 onions, chopped; vegetable oil; salt

Preparation

30 mins

Medium

Finely chop the onion into small squares and fry it in enough oil to fry the meat. When the onion is translucent, sprinkle salt on both sides of the meat one by one and start integrating it with the translucent onion.

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