Panuchos

Sara Salame
The recipes for panuchos are delicious options of typical Mexican snacks popular in Yucatán, known for their unmatched spicy flavor but at the same time, with delicious seasonings. These stuffed tortillas are very typical and are enjoyed both at lunch and as a snack.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo masa dough
  • 1 onion, slice
  • 3 cups black beans, cooked
  • 2 sprigs epazote, or to taste
  • salt
  • corn oil, for frying
  • 1 kilo pork loin, cooked and shredded
  • 3 tomatoes, medium peeled and chopped
  • 2 avocados, peeled and chopped
  • 1 butterhead lettuce, finely chopped
  • pickled Jalapeño chiles, in strips
Preparation
1h
0 mins
Low
  • Make small tortillas with the dough and cook on a griddle. Cook on both sides but be careful not to break them when flipping.
  • For the cochinita pibil, place the meat in the pressure cooker. While it cooks, blend the ingredients except for the onion and pour into the pressure cooker. Cover the pot and cook for 30 min.
  • Shred the meat and mix with the sauce. Without covering the pot, let it boil for a few more minutes.
  • Make an opening in the warm tortillas and fill with refried and mashed beans. Close and fry in hot oil; after frying, drain with paper towels.
  • Serve with lettuce, cheese, and salsa.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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