Pasta Rolls with Chicken Alfredo

Mónica Mateos
These pasta rolls with chicken Alfredo, also known as canelones or cannelloni, are the best option for a meal. They have an amazing presentation, creamy Alfredo sauce, a touch of parsley, and lots of cheese! Prepare this delicious recipe and enjoy with your family.
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 cup whipping cream
  • 190 grams cream cheese
  • 2 cups chicken, shredded
  • 1 tablespoon parsley, finely chopped
  • water
  • 2 sprigs rosemary
  • 15 lasagna sheets
  • 1/2 cups Manchego cheese, grated
  • salt and pepper
Preparation
30 mins
25 mins
Low
  • Preheat the oven to 180° C.
  • In a skillet, heat the butter, add the garlic, whipping cream, cream cheese, chicken, and season with salt, pepper, and parsley.
  • In a small pot with water over medium heat, cook the pasta with salt and rosemary until al dente.
  • On a board, place the lasagna sheets and fill with the chicken preparation.
  • Roll up the pasta and place in a baking dish, cover with Manchego cheese. Bake for 15 minutes until the rolls are golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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