Pasta Rolls with Chicken Alfredo

Name: Pasta Rolls with Chicken Alfredo
Prep time: 55 min
Cook time: 25 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 1 tablespoon garlic, finely chopped; 1 cup whipping cream; 190 grams cream cheese; 2 cups chicken, shredded; 1 tablespoon parsley, finely chopped; water; 2 sprigs rosemary; 15 lasagna sheets; 1/2 cups Manchego cheese, grated; salt and pepper

Mónica Mateos

These pasta rolls with chicken Alfredo, also known as canelones or cannelloni, are the best option for a meal. They have an amazing presentation, creamy Alfredo sauce, a touch of parsley, and lots of cheese! Prepare this delicious recipe and enjoy with your family.

Reviewed by Editorial Team of Kiwilimón

Published: 10-11-2017

Preparation

30 mins

25 mins

Low

Preheat the oven to 180° C. In a skillet, heat the butter, add the garlic, whipping cream, cream cheese, chicken, and season with salt, pepper, and parsley. In a small pot with water over medium heat, cook the pasta with salt and rosemary until al dente. On a board, place the lasagna sheets and fill with the chicken preparation. Roll up the pasta and place in a baking dish, cover with Manchego cheese. Bake for 15 minutes until the rolls are golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

205.7

kcal

10.29%

Carbohydrate, by difference

Protein

10.6

21.2%

Total lipid (fat)

14.4

22.15%

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100

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Pasta Rolls with Chicken Alfredo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pasta Rolls with Chicken Alfredo

Ingredients

Preparation

Nutritional information

Presentation

Tips

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