Picadillo a la Mexicana
Picadillo is a great stew to accompany with tostadas, in tacos, or served with rice, etc. very tasty.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo ground meat
- 2 potatoes, (to taste) cut into small cubes
- 3 tomatoes, cut into small cubes
- 2 serrano chiles, (optional) cut into small cubes
- 1/2 onions, in cubes
- 1 little box tomatillo
- vegetable oil
- water
Preparation
40 mins
0 mins
Medium
- In a skillet, add oil. Not too much.
- Add the meat, brown it a little, then add the potatoes and the chopped onion. Stir to combine.
- Add the chopped chili. Continue sautéing until the meat is browned.
- Add the chopped tomato, add water just to the level of the meat, or just cover it a little. Cover the skillet. Let it boil and allow the water to evaporate.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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