Name: Picadillo a la Mexicana
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo ground meat; 2 potatoes, (to taste) cut into small cubes; 3 tomatoes, cut into small cubes; 2 serrano chiles, (optional) cut into small cubes; 1/2 onions, in cubes; 1 little box tomatillo; vegetable oil; water

Preparation

40 mins

Medium

In a skillet, add oil. Not too much. Add the meat, brown it a little, then add the potatoes and the chopped onion. Stir to combine.

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