Pig's Feet

beatriz saad
beatriz saad
Pickled pig's feet can be eaten cold or warm. They are delicious and perfect for enjoying at home with family. Give them a try!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 500 grams pig's foot
  • 1/2 onions 1/2 onions
  • 1 1/2 cups water 1 1/2 cups water
  • 5 grams rosemary 5 grams rosemary
  • 2 grams bay 2 grams bay
  • 2 grams thyme 2 grams thyme
  • 2 grams salt 2 grams salt
  • 1/2 onions, sliced for the vinaigrette 1/2 onions, sliced for the vinaigrette
  • 3 Jalapeño chiles, for the vinaigrette 3 Jalapeño chiles, for the vinaigrette
  • 1/2 carrots, sliced for the vinaigrette 1/2 carrots, sliced for the vinaigrette
  • 1 cup white vinegar, for the vinaigrette 1 cup white vinegar, for the vinaigrette
  • 1/2 cups vegetable oil, as needed for the vinaigrette 1/2 cups vegetable oil, as needed for the vinaigrette
Preparation
1h
1h
Low
  • Place the pig's feet in a pressure cooker along with the salt, onion, and herbs, and let them cook for about 35 minutes. Once you start hearing the cooker, (this time depends on the city you live in, as in the north of the country, they cook them for 1 hour).
  • In a separate pan, sauté the onion in oil, along with the carrot and chilies, and let them cook until the carrot is slightly soft, then remove and place everything in a container with the vinegar. Let it rest to allow the flavors to blend well.
  • Once the pig's feet are ready (they should be very tender), place them in the vinaigrette preparation along with the herbs and let them soak for about 20 minutes, then remove any excess vinaigrette if there is any left.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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