Name: Pig's Feet
Prep time: 120 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 500 grams pig's foot; 1/2 onions; 1 1/2 cups water; 5 grams rosemary; 2 grams bay; 2 grams thyme; 2 grams salt; 1/2 onions, sliced for the vinaigrette; 3 Jalapeño chiles, for the vinaigrette; 1/2 carrots, sliced for the vinaigrette; 1 cup white vinegar, for the vinaigrette; 1/2 cups vegetable oil, as needed for the vinaigrette

Preparation

Low

Place the pig's feet in a pressure cooker along with the salt, onion, and herbs, and let them cook for about 35 minutes. Once you start hearing the cooker, (this time depends on the city you live in, as in the north of the country, they cook them for 1 hour). In a separate pan, sauté the onion in oil, along with the carrot and chilies, and let them cook until the carrot is slightly soft, then remove and place everything in a container with the vinegar. Let it rest to allow the flavors to blend well.