BBQ Pork Trompo
Proan Carne
Prepare this exquisite BBQ pork trompo to enjoy in some good sliders with coleslaw and yellow cheese. To top it off, we will teach you how to make the BBQ sauce from scratch. Are you ready to try this BBQ pork?Did you know? BBQ sauce began to be sold in stores in 1909.Click here to see more meat recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1/2 cups butter, in medium cubes
  • 1/4 cups garlic, finely chopped
  • 2 cups ketchup
  • 1/2 cups mustard
  • 1 cup brown sugar
  • 1/4 cups Worcestershire sauce
  • 2 tablespoons thyme
  • 1/4 cups apple cider vinegar
  • 1 tablespoon árbol chile, in powder
  • 1 cup bourbon
  • salt
  • pepper
  • 2.1 kilos PROAN® Cowboy Pork Chops
  • 4 potatoes, in halves
  • bread for sliders
  • coleslaw
  • American cheese
Preparation
30 mins
2h
Low
  • Heat the butter in a pot over medium heat. Then, add the garlic and cook for 2 minutes. Incorporate the ketchup, mustard, brown sugar, Worcestershire sauce, thyme, vinegar, and árbol chili and cook for 10 minutes over medium heat.When the BBQ sauce thickens a bit, pour in the bourbon and cook for 5 more minutes. Season with salt and pepper and set aside.
  • Remove the bone from the Proan® cowboy chops, place in a bowl, and drizzle with half of the sauce.
  • Place 4 halves of potato, then insert 4 large skewers and add the chops, one on top of the other to form the trompo.Finish with 4 slices of potato to hold the top of the trompo.
  • Bake the BBQ pork for 3 hours, constantly basting with the sauce.
  • Cut the trompo and fill the sliders with the meat, yellow cheese, and coleslaw.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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