Chanfaina
One of the simplest, tastiest, and most traditional recipes for any celebration in Mexico; due to its ingredients, it is an exotic dish whose characteristics are unmatched. I hope you like it and dare to share it with your family and friends.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
- 1 kilo pork entrails, mixed
- 1 tomatillo
- 1 chile, sweet
- 1/2 heads garlic
- 1/4 onions
- 2 potatoes, cut into cubes
- 1 güero chile
- 1/2 cups orange juice
- salt
- 1 clove
- 2 black pepper
- 4 white peppers
- 1 leaf bay
- 2 tablespoons vegetable oil
Preparation
20 mins
40 mins
Medium
- Cook the meat, don't forget to season with white pepper, garlic, bay leaf, and the water should only cover the meat.
- Drain the meat and reserve the broth, chop the meat so that the pieces are the same size as the potatoes.
- Blend the tomato, onion, sweet pepper, clove, black pepper, and orange juice. Fry the sauce, season, and add the meat, the reserved broth, the chopped potatoes, and the yellow chili. Cover and let simmer until thick.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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