Name: Chanfaina
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pork entrails, mixed; 1 tomatillo; 1 chile, sweet; 1/2 heads garlic; 1/4 onions; 2 potatoes, cut into cubes; 1 güero chile; 1/2 cups orange juice; salt; 1 clove; 2 black pepper; 4 white peppers; 1 leaf bay; 2 tablespoons vegetable oil

Preparation

20 mins

40 mins

Medium

Cook the meat, don't forget to season with white pepper, garlic, bay leaf, and the water should only cover the meat. Drain the meat and reserve the broth, chop the meat so that the pieces are the same size as the potatoes.