Cut the beef into pieces. Mix the marinade, beer, salt, pepper, and lemon juice in a bowl. Add the meat and coat well, refrigerate covered for 1 hour to marinate. Remove, drain, and discard the marinade.
In another bowl, mix the flour, pepper, and chili powder, gradually adding the meat pieces, coating them on all sides, and place on a large plate.
Heat the oil in a large skillet, adding the meat pieces in batches, cooking for 12 to 15 minutes until well browned and cooked through. Transfer the cooked meat to a baking dish, cover with aluminum foil, and heat in the oven for 10 minutes before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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