Name: Beef Chicharrones
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo beef; 1/2 cups Italian dressing; 1/4 cups lime juice; 1 cup flour; 1 teaspoon black pepper; 1 teaspoon chile powder; 2 cups corn oil; 1 cup beer; salt, and pepper to taste

Preparation

1h 30 mins

15 mins

Low

Cut the beef into pieces. Mix the marinade, beer, salt, pepper, and lemon juice in a bowl. Add the meat and coat well, refrigerate covered for 1 hour to marinate. Remove, drain, and discard the marinade. In another bowl, mix the flour, pepper, and chili powder, gradually adding the meat pieces, coating them on all sides, and place on a large plate.