Chicharrón Tacos Mexican Style

Karliz Del Cueto Castillo
These chicharrón tacos Mexican style are very delicious and easy to make. Perfect for a homemade and practical meal that everyone will enjoy.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1/4 pork rinds, mashed
  • 4 tomatillos
  • 1/2 onions
  • 6 serrano chiles, pico de picho chili
  • salt
  • 18 tortillas
  • 1/4 cabbages, chopped and disinfected
  • 6 radishes, sliced, washed, and disinfected
  • vegetable oil
Preparation
30 mins
0 mins
Low
  • Wash the tomatoes and chop them into small cubes, along with the onion and the chilies in thin slices.
  • In a saucepan, add the necessary oil to fry the chopped ingredients and add salt.
  • Once seasoned, add the chicharrón to the tomatoes and add a bit of water. Once it is tender, turn it off.
  • Assemble the chicharrón tacos and top them with cabbage and radishes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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