Name: Chicharrón Tacos Mexican Style
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 pork rinds, mashed; 4 tomatillos; 1/2 onions; 6 serrano chiles, pico de picho chili; salt; 18 tortillas; 1/4 cabbages, chopped and disinfected; 6 radishes, sliced, washed, and disinfected; vegetable oil

Preparation

30 mins

Low

Wash the tomatoes and chop them into small cubes, along with the onion and the chilies in thin slices. In a saucepan, add the necessary oil to fry the chopped ingredients and add salt.

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