Fish Chicharrón

Jessica Alcántara
Jessica Alcántara
Try this fish chicharrón, it's perfect for snacking or preparing in tacos with tortillas and salsa, they turn out delicious.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 kilo fish, in pieces
  • 1/2 cups Italian dressing
  • 1/4 cups lime juice 1/4 cups lime juice
  • 1 cup flour 1 cup flour
  • 1 teaspoon black pepper
  • 1 teaspoon chile powder 1 teaspoon chile powder
  • 2 cups corn oil
  • salt, and pepper to taste salt, and pepper to taste
Preparation
1h 30 mins
15 mins
Low
  • Mix the dressing, salt, pepper, and lemon juice in a bowl. Add the fish in pieces and coat well, refrigerate covered for 1 hour to marinate. Remove, drain, and discard the marinade.
  • Mix the flour, pepper, and chili powder in another bowl, gradually adding the fish pieces, coating them on all sides and placing them on a large plate.
  • Heat the oil in a large skillet, adding the fish pieces in batches, cooking for 12 to 15 minutes until they are well golden and cooked through. Transfer the cooked fish to a baking dish, cover with aluminum foil, and heat in the oven for 10 minutes before serving.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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