Name: Fish Chicharrón
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo fish, in pieces; 1/2 cups Italian dressing; 1/4 cups lime juice; 1 cup flour; 1 teaspoon black pepper; 1 teaspoon chile powder; 2 cups corn oil; salt, and pepper to taste

Preparation

1h 30 mins

15 mins

Low

Mix the dressing, salt, pepper, and lemon juice in a bowl. Add the fish in pieces and coat well, refrigerate covered for 1 hour to marinate. Remove, drain, and discard the marinade. Mix the flour, pepper, and chili powder in another bowl, gradually adding the fish pieces, coating them on all sides and placing them on a large plate.