Prepare your own pork crackling and pair it with delicious guacamole and tortillas. Get ready to make a taco placero for a family Sunday or pork crackling in green sauce for a weekday meal.
Stir the salt and milk in a small bowl. Then, rub the pigskin with this mixture and hang it on a loop with the help of small tongs. Let it dry for 1 day.
Heat the lard in a deep saucepan over high temperature, fry the pigskin, turning it with tongs to prevent it from curling up and to fry better. Place the crackling on absorbent paper to remove excess oil.
Serve the pork crackling in a tortilla and accompany with pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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