How to make pork crackling?

Name: How to make pork crackling?
Prep time: 1450 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 500 grams pigskin, clean, hairless, and fat-free; 1/4 cups salt, for salting; 1 tablespoon milk powder, for salting; lard, for frying; tortillas, for accompaniment; pico de gallo, for accompaniment

Yamilette González

Prepare your own pork crackling and pair it with delicious guacamole and tortillas. Get ready to make a taco placero for a family Sunday or pork crackling in green sauce for a weekday meal.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2022

Preparation

24h

10 mins

Low

Stir the salt and milk in a small bowl. Then, rub the pigskin with this mixture and hang it on a loop with the help of small tongs. Let it dry for 1 day. Heat the lard in a deep saucepan over high temperature, fry the pigskin, turning it with tongs to prevent it from curling up and to fry better. Place the crackling on absorbent paper to remove excess oil. Serve the pork crackling in a tortilla and accompany with pico de gallo.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

471.8

kcal

23.59%

Carbohydrate, by difference

0.5

0.17%

Protein

52.8

105.6%

Total lipid (fat)

27.1

41.69%

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100

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Provided by

Presentation

Serve the homemade pork crackling on a wide plate and accompany with guacamole, salsa, fresh cheese, and tortillas.

How to make pork crackling?

Yamilette González

How to make pork crackling?

Ingredients

Preparation

Nutritional information

Presentation

Tips

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