Melted Cheese with Chicharrón

Yamilette González
You will love this melted cheese with chicharrón! This is an excellent option to prepare at home, as it is very simple and easy to make; just mix the cheeses you like the most, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • vegetable oil, for brushing
  • 1 teaspoon garlic, finely chopped
  • 2 serrano chiles, finely chopped
  • 3 cups asadero cheese
  • 1/2 cups Oaxaca cheese, shredded
  • 1/4 cups milk
  • 2 tablespoons chile flakes
  • 2 tablespoons cilantro, finely chopped
  • 2 cups pork rinds, in bite-sized pieces
  • corn tortillas, for serving
  • red salsa, for serving
Preparation
15 mins
10 mins
Low
  • Heat the vegetable oil in a skillet over medium heat, add the garlic and serrano chili, and cook until they obtain a shiny and slightly dark tone; remember to stir occasionally.
  • Grate the asadero cheese and mix in the Oaxaca cheese, then mix very well, pour in the milk, and cover. Cook for 10 minutes.
  • Uncover the skillet and add the chili flakes, cilantro, and pork chicharrón. Mix to combine, cook for 4 more minutes, and remove the melted cheese with chicharrón from the heat.
  • Serve the melted cheese with chicharrón hot and enjoy with tortillas, red salsa, and pickled red onion to taste.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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