Pressed Pork Cracklings with Green Sauce
Mónica Mateos
The pressed pork cracklings in green sauce are perfect to accompany with corn tortillas on a friends' afternoon. You have to try it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1/2 kilos pork rinds, pressed
  • 5 serrano chiles
  • 1/2 liters water
  • 1 garlic
  • 1 piece onion, small
Preparation
30 mins
0 mins
Low
  • Heat water in a pot, add the chiles, and let it boil.
  • In a blender, add the peeled garlic, onion, cooked chiles, and a little of the water used for cooking.
  • In a skillet, fry the pressed pork cracklings for about 8 minutes, removing excess fat during cooking.
  • Add the generated sauce to our pork cracklings and stir. Let it season for 4 minutes.
  • Serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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