Name: Pressed Pork Cracklings with Green Sauce
Prep time: 30 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/2 kilos pork rinds, pressed; 5 serrano chiles; 1/2 liters water; 1 garlic; 1 piece onion, small

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Pressed Pork Cracklings with Green Sauce

Mónica Mateos

The pressed pork cracklings in green sauce are perfect to accompany with corn tortillas on a friends' afternoon. You have to try it!

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Pressed Pork Cracklings with Green Sauce

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Ingredients

12
Servings

Medidas

Select all ingredients

1/2 kilos pork rinds, pressed 5 serrano chiles 1/2 liters water 1 garlic 1 piece onion, small

1.1 libras pork rinds, pressed 5 serrano chiles 16.89 onzas líquidas water 1 garlic 1 piece onion, small

14.29 tazas pork rinds, pressed 5 serrano chiles 2 tazas water 1 garlic 1 piece onion, small

0.5 kilos pork rinds, pressed 5 serrano chiles 0.5 liters water 1 garlic 1 piece onion, small

Preparation

30 mins

Low

Heat water in a pot, add the chiles, and let it boil. In a blender, add the peeled garlic, onion, cooked chiles, and a little of the water used for cooking. In a skillet, fry the pressed pork cracklings for about 8 minutes, removing excess fat during cooking. Add the generated sauce to our pork cracklings and stir. Let it season for 4 minutes. Serve.