These chimichangas with Mexican chipotle and cilantro hummus are totally different from what you have tried. Delicious chimichangas made with pita bread, filled with ground pork, chorizo, and bacon. Delicious!
1 Libanius® chipotle and coriander hummus, to accompany
salt and pepper
Preparation
15 mins
10 mins
Low
In a skillet over medium heat, fry the bacon with the chorizo. Remove the excess fat and add the onion and ground meat, cook for 5 minutes. Add the yellow chili, season with salt and pepper.
Add the Oaxaca cheese and cook for 3 minutes or until it melts.
Heat the Libanius® taco pita bread in the microwave for 10 seconds. Fill with the previous preparation and roll into a chimichanga.
Serve and accompany with the delicious Libanius® Chipotle and Cilantro Hummus
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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