Chorizo in Red Sauce
Chorizo or longaniza in sauce made from roasted cuaresmeño chiles. Delicious and spicy. Perfect for eating in tacos or serving with tasty rice. It's a very rich dish that everyone will love.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
6
Servings
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- 4 cuaresmeño chiles
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Preparation
20 mins
15 mins
Low
- Grill the chiles, onion, and tomato until they feel soft.
- Remove the skin from the chorizo or longaniza and place it in a pot with the tablespoon of previously heated oil.
- Remove the burnt skin from the chiles and tomatoes. Blend the chiles, tomatoes, onion, and garlic, trying not to blend them completely to maintain a molcajete-like appearance.
- Once the meat is ready, pour in the blended sauce and cook until it changes color. Finally, add water and adjust the seasoning.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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