Name: Chorizo in Red Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 350 grams chorizo, longaniza; 4 cuaresmeño chiles; 500 grams tomato; 1/4 onions; 1 clove garlic; 1 tablespoon oil; salt

Preparation

20 mins

15 mins

Low

Grill the chiles, onion, and tomato until they feel soft. Remove the skin from the chorizo or longaniza and place it in a pot with the tablespoon of previously heated oil.

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