Chorizo Patties in Tomato Sauce

Fud
One of the most rewarding recipes is undoubtedly this recipe for Chorizo Patties in Tomato Sauce. When preparing the mixture for these patties, make sure to mix the potato, chorizo, and panela cheese well. If you want to enhance the flavor of your Chorizo Patties recipe, you can use cotija cheese, which is famous for its peculiar salty taste.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup Fud® pork chorizo
  • 1/2 cups onion, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 2 tablespoons epazote, finely chopped
  • 2 potatoes, boiled and in cubes
  • 3/4 cups Fud® panela cheese, crumbled
  • 1/4 cups cornstarch
  • 1 cup egg
  • salt and pepper
  • vegetable oil
  • 1 onion, chopped, for the sauce
  • 2 cloves garlic, chopped, for the sauce
  • 8 tomatoes, quartered, for the sauce
  • 3 allspice berries, for the sauce
  • 1 cup chicken broth, for the sauce
  • 1/4 cups fresh cilantro, for the sauce
  • salt, for the sauce
  • Fud® panela cheese, crumbled, for garnish
  • avocado, cut into wedges, for garnish
  • fresh cilantro, for garnish
Preparation
20 mins
35 mins
Low
  • In a pan over medium heat, cook the FUD® pork chorizo until it releases some fat. Add the onion and garlic, cook for 3 more minutes, and add the epazote. Remove and cool.
  • In a bowl, mash the cooked potatoes very well and incorporate the chorizo mixture, FUD® panela cheese, corn starch, egg, salt, and pepper. Form patties using your hands.
  • Heat the oil in a pan over medium heat and cook the patties until golden brown on both sides. Drain on paper towels and keep warm.
  • For the sauce, in a pot heat one tablespoon of vegetable oil and cook the onion with the garlic, tomato, and allspice until the vegetables soften. Add the chicken broth, let it come to a boil, and cook for 10 minutes. Cool slightly.
  • Blend the previous preparation with cilantro and salt. Return to cook for 10 more minutes or until thickened.
  • Serve the patties with a mirror of sauce and garnish with FUD® panela cheese, avocado, and fresh cilantro.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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