Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup Fud® pork chorizo
1/2 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 tablespoons epazote, finely chopped
2 potatoes, boiled and in cubes
3/4 cups Fud® panela cheese, crumbled
1/4 cups cornstarch
1 cup egg
salt and pepper
vegetable oil
1 onion, chopped, for the sauce
2 cloves garlic, chopped, for the sauce
8 tomatoes, quartered, for the sauce
3 allspice berries, for the sauce
1 cup chicken broth, for the sauce
1/4 cups fresh cilantro, for the sauce
salt, for the sauce
Fud® panela cheese, crumbled, for garnish
avocado, cut into wedges, for garnish
fresh cilantro, for garnish
5.2 onzas Fud® pork chorizo
4.19 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
0.05 onzas epazote, finely chopped
2 potatoes, boiled and in cubes
3.11 onzas Fud® panela cheese, crumbled
1.19 onzas cornstarch
9.35 onzas egg
0 salt and pepper
0 vegetable oil
1 onion, chopped, for the sauce
2 cloves garlic, chopped, for the sauce
8 tomatoes, quartered, for the sauce
3 allspice berries, for the sauce
8.45 onzas líquidas chicken broth, for the sauce
0.15 onzas fresh cilantro, for the sauce
0 salt, for the sauce
0 Fud® panela cheese, crumbled, for garnish
0 avocado, cut into wedges, for garnish
0 fresh cilantro, for garnish
1 cup Fud® pork chorizo
0.5 cups onion, finely chopped
1 tablespoon garlic, finely chopped
2 tablespoons epazote, finely chopped
2 potatoes, boiled and in cubes
0.75 cups Fud® panela cheese, crumbled
0.25 cups cornstarch
1 cup egg
0 salt and pepper
0 vegetable oil
1 onion, chopped, for the sauce
2 cloves garlic, chopped, for the sauce
8 tomatoes, quartered, for the sauce
3 allspice berries, for the sauce
1 cup chicken broth, for the sauce
0.25 cups fresh cilantro, for the sauce
0 salt, for the sauce
0 Fud® panela cheese, crumbled, for garnish
0 avocado, cut into wedges, for garnish
0 fresh cilantro, for garnish
147.5 gramos Fud® pork chorizo
118.75 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
1.5 gramos epazote, finely chopped
2 potatoes, boiled and in cubes
88.13 gramos Fud® panela cheese, crumbled
33.75 gramos cornstarch
265 gramos egg
0 salt and pepper
0 vegetable oil
1 onion, chopped, for the sauce
2 cloves garlic, chopped, for the sauce
8 tomatoes, quartered, for the sauce
3 allspice berries, for the sauce
25 centilitros chicken broth, for the sauce
4.38 gramos fresh cilantro, for the sauce
0 salt, for the sauce
0 Fud® panela cheese, crumbled, for garnish
0 avocado, cut into wedges, for garnish
0 fresh cilantro, for garnish