Chorizo with Beer

Mara Alpizar
This sausage is very popular in Mexico, as we add it to sopes, quesadillas, huaraches, flautas, and more. So we decided to give it a twist and added a bit of beer for more flavor, try it!Did you know? Chorizo is of Spanish origin, but it transformed with the arrival of spices to the European continent. In that country, it is used to prepare lentils, fabada asturiana, montaditos, and more.Click to see more chorizo recipes
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Ingredients
4
Servings
  • 1 kilo chorizo
  • 1/2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 1 can lager beer
  • 1 teaspoon honey
  • 1 tablespoon mustard
  • parsley, finely chopped
  • baguette, for accompaniment
Preparation
10 mins
Low
  • Cut the chorizo into slices about an inch thick. Cook in a skillet over medium heat for 3 minutes. Add the onion and garlic and cook for 2 more minutes.
  • Add the beer, honey, and mustard. Cook for 5 minutes or until the beer has reduced by half.
  • Serve the chorizo, sprinkle with parsley and accompany with slices of bread or flour tortillas.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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