Name: Chorizo with Beer
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo chorizo; 1/2 onions, finely chopped; 1 clove garlic, finely chopped; 1 can lager beer; 1 teaspoon honey; 1 tablespoon mustard; parsley, finely chopped; baguette, for accompaniment

Preparation

10 mins

Low

Cut the chorizo into slices about an inch thick. Cook in a skillet over medium heat for 3 minutes. Add the onion and garlic and cook for 2 more minutes. Add the beer, honey, and mustard. Cook for 5 minutes or until the beer has reduced by half.