Homemade chorizo

Proan Carne
We know that cold cuts and deli meats are some of the most popular ingredients among our readers, as we can use them to prepare all kinds of snacks and garnishes like sopes, quesadillas, tacos, flautas, and more.This time, we will teach you how to make homemade chorizo step by step, which is seasoned with garlic, onion, paprika, cumin, salt, and pepper. To top it off, this chorizo is made with Proan® products, ensuring freshness and great flavor, as this brand offers high-quality meat. Get inspired to make this recipe at home!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 packages Proan® Pork Jowl
  • 2 packages Proan® pork fillet
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons paprika
  • 1 tablespoon cumin
  • salt
  • pepper
  • vegetable oil
  • corn tortillas
  • lime
  • avocado
Preparation
1h
3 mins
Low
  • Use a food processor to grind the Proan® pork jowl and Proan® pork loin. Then, add garlic powder, onion powder, paprika, cumin, salt, and pepper to the chorizo meat mixture.
  • Place the chorizo in non-stick paper, roll it up, and refrigerate for 40 minutes.
  • Heat the oil in a pan and fry the homemade chorizo for 3 minutes or until well cooked.
  • Serve the chorizo in tacos and add a touch of guacamole, lime juice, beans, and nopales.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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