Homemade chorizo

We know that cold cuts and deli meats are some of the most popular ingredients among our readers, as we can use them to prepare all kinds of snacks and garnishes like sopes, quesadillas, tacos, flautas, and more.

This time, we will teach you how to make homemade chorizo step by step, which is seasoned with garlic, onion, paprika, cumin, salt, and pepper. To top it off, this chorizo is made with Proan® products, ensuring freshness and great flavor, as this brand offers high-quality meat. Get inspired to make this recipe at home!
Reviewed by Editorial Team of Kiwilimón

Published: 17-08-2023

homemade sausage
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Ingredients

8
Servings
Medidas

Preparation

1h
3 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve this homemade chorizo in tacos, dress with guacamole, and add a splash of lime juice, pot beans, rice, or nopales.

Tips

You can wrap the chorizo in non-stick paper, cook it, and store it in the refrigerator.

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