Potato and Chorizo Huaraches

La Costeña
This delicious Potato and Chorizo Huarache recipe is a traditional Mexican snack that is very easy to make. If you don't have time to boil the beans and then fry them, use this easy recipe with canned refried pinto beans, so you can make this tasty dish faster. Mexican huaraches are a common food in taquerias and street stalls, the Potato and Chorizo Huarache is one of the most requested, with this recipe you can enjoy this tasty snack from the comfort of your home.
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Ingredients
6
Servings
  • 1/2 kilos masa dough
  • 25 grams lard
  • 1/4 teaspoons salt
  • water
  • vegetable oil
  • 1/4 cups onion, finely chopped
  • 1 teaspoon garlic, finely chopped
  • 1 serrano chile, finely chopped
  • 1 cup chorizo
  • 1 cup potato, cooked and in small cubes
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 1 can La Costeña® refried pinto beans
  • lettuce, finely chopped, for serving
  • sour cream, for serving
  • panela cheese, for serving
  • avocado, for serving
  • La Costeña® green salsa, for serving
Preparation
20 mins
20 mins
Low
  • In a bowl, mix the corn dough with the lard, salt, water and knead until well integrated.
  • On a board, form a roll of dough with your hands and place it vertically in the tortilla press, press down and shape the huaraches.
  • On a griddle, cook the huaraches for 3 minutes on each side or until cooked.
  • In a pan with oil, fry the huaraches on both sides and drain on absorbent paper. Keep warm.
  • For the filling, in a pan, cook the onion, garlic, serrano chili, and chorizo for about 5 minutes or until the chorizo is cooked. Remove excess fat and add the potato, cook a few more minutes and season with salt and pepper.
  • In a pan with oil, heat the La Costeña® refried pinto beans and season with salt and pepper.
  • For assembly, spread the huaraches with a bit of La Costeña® refried pinto beans, add the potato with chorizo, a little lettuce, cream, cheese, and avocado.
  • Serve with La Costeña® green salsa and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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