Potato and Chorizo Huaraches

Name: Potato and Chorizo Huaraches
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos masa dough; 25 grams lard; 1/4 teaspoons salt; water; vegetable oil; 1/4 cups onion, finely chopped; 1 teaspoon garlic, finely chopped; 1 serrano chile, finely chopped; 1 cup chorizo; 1 cup potato, cooked and in small cubes; salt; pepper; 1 tablespoon vegetable oil; 1 can La Costeña® refried pinto beans; lettuce, finely chopped, for serving; sour cream, for serving; panela cheese, for serving; avocado, for serving; La Costeña® green salsa, for serving

La Costeña

This delicious Potato and Chorizo Huarache recipe is a traditional Mexican snack that is very easy to make. If you don't have time to boil the beans and then fry them, use this easy recipe with canned refried pinto beans, so you can make this tasty dish faster.

Mexican huaraches are a common food in taquerias and street stalls, the Potato and Chorizo Huarache is one of the most requested, with this recipe you can enjoy this tasty snack from the comfort of your home.

Reviewed by Editorial Team of Kiwilimón

Published: 23-10-2018

Preparation

20 mins

Low

In a bowl, mix the corn dough with the lard, salt, water and knead until well integrated. On a board, form a roll of dough with your hands and place it vertically in the tortilla press, press down and shape the huaraches.