Potato and Chorizo Tacos

Tia Rosa
Potato and chorizo is a classic recipe within traditional Mexican cuisine. It is a simple, economical preparation with spectacular flavor. The flour tortillas add a unique and delicious taste to this dish.
Reviewed by Editorial Team of Kiwilimón
3.666667
|
3 comentarios
182
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 package Tía Rosa® wheat flour tortilla, Butter
  • 300 grams potato
  • 1 teaspoon extra virgin olive oil
  • 1/4 onions, chopped
  • 1 clove garlic, chopped
  • 1 teaspoon árbol chile
  • 300 grams chorizo
  • salt
  • pepper
Preparation
10 mins
30 mins
Low
  • Cook the potatoes in salted water. Peel the potatoes. Cut them into cubes.
  • Crumble the chorizo.
  • Add oil to a skillet. Sauté onion. Add chili. Place the chorizo.
  • Incorporate the potatoes. Season.
  • Cook for 5 minutes.
  • Heat the Tortillinas® Tía Rosa® on both sides.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by