Name: Potato and Chorizo Tacos
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla, Butter; 300 grams potato; 1 teaspoon extra virgin olive oil; 1/4 onions, chopped; 1 clove garlic, chopped; 1 teaspoon árbol chile; 300 grams chorizo; salt; pepper

Preparation

10 mins

30 mins

Low

Cook the potatoes in salted water. Peel the potatoes. Cut them into cubes. Crumble the chorizo.

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