Potato and Chorizo Tacos

Name: Potato and Chorizo Tacos
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla, Butter; 300 grams potato; 1 teaspoon extra virgin olive oil; 1/4 onions, chopped; 1 clove garlic, chopped; 1 teaspoon árbol chile; 300 grams chorizo; salt; pepper

Tia Rosa

Potato and chorizo is a classic recipe within traditional Mexican cuisine. It is a simple, economical preparation with spectacular flavor. The flour tortillas add a unique and delicious taste to this dish.

Reviewed by Editorial Team of Kiwilimón

Published: 28-02-2018

Preparation

10 mins

30 mins

Low

Cook the potatoes in salted water. Peel the potatoes. Cut them into cubes. Crumble the chorizo. Add oil to a skillet. Sauté onion. Add chili. Place the chorizo. Incorporate the potatoes. Season. Cook for 5 minutes. Heat the Tortillinas® Tía Rosa® on both sides.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

224.7

kcal

11.24%

Carbohydrate, by difference

26.4

8.8%

Protein

7.5

15%

Total lipid (fat)

15.38%

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100

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Potato and Chorizo Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Potato and Chorizo Tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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