Crispy Pork Milanesa

Yamilette González
If you don't know what to make for lunch, then go ahead and prepare this crispy pork milanesa; everyone will love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 pork steaks
  • 2 cups flour, seasoned with salt and pepper
  • 4 eggs, batter
  • 3 cups breadcrumbs
  • 1/2 cups mashed potatoes, for decoration
  • 1/2 cups Romaine lettuce, in pieces, for decoration
  • 1/4 cups cherry tomato, for decoration
Preparation
15 mins
15 mins
Low
  • Dredge the milanesa in the flour, press it with your hands, and then dip it in the egg and breadcrumbs. It is important that they are well coated on both sides. Repeat the process until all the milanesas are breaded and set aside.
  • Place the previously breaded milanesa in an air fryer and cook at 180° for 10 minutes, until it is nicely browned and crispy. Remove and set aside.
  • Place the crispy pork milanesa on a large plate, serve with mashed potatoes and lettuce, and garnish with cherry tomatoes. You will love it!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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