Name: Crispy Pork Milanesa
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 pork steaks; 2 cups flour, seasoned with salt and pepper; 4 eggs, batter; 3 cups breadcrumbs; 1/2 cups mashed potatoes, for decoration; 1/2 cups Romaine lettuce, in pieces, for decoration; 1/4 cups cherry tomato, for decoration

Preparation

15 mins

Low

Dredge the milanesa in the flour, press it with your hands, and then dip it in the egg and breadcrumbs. It is important that they are well coated on both sides. Repeat the process until all the milanesas are breaded and set aside. Place the previously breaded milanesa in an air fryer and cook at 180° for 10 minutes, until it is nicely browned and crispy. Remove and set aside.