Enchilada Meat

Jorge Dionisio
You will love this recipe, as it is one of the best ways to marinate your meat and give it a different touch and flavor. The meat can be pork or beef in thin cuts, according to your preferences. But you can't miss it.
Reviewed by Editorial Team of Kiwilimón
4.75
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Ingredients
1
Servings
  • 1 kilo beefsteak, or pork
  • 6 ancho chiles
  • 1 cup orange juice
  • 1 teaspoon oregano
  • 3 cloves garlic
  • 1/2 teaspoons ground pepper
  • 1/2 teaspoons cumin
  • vegetable oil
  • salt
Preparation
30 mins
0 mins
Low
  • Remove the seeds and roast the chiles, soak them in the orange juice.
  • Grind the chiles along with the orange juice and add the spices and garlic.
  • Strain the marinade, place the meat in a container, and let it marinate for 30 minutes.
  • Grill the meat in a skillet and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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