Enchilada Meat

Name: Enchilada Meat
Prep time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 kilo beefsteak, or pork; 6 ancho chiles; 1 cup orange juice; 1 teaspoon oregano; 3 cloves garlic; 1/2 teaspoons ground pepper; 1/2 teaspoons cumin; vegetable oil; salt

Giorgio Vargas

You will love this recipe, as it is one of the best ways to marinate your meat and give it a different touch and flavor. The meat can be pork or beef in thin cuts, according to your preferences. But you can't miss it.

Reviewed by Editorial Team of Kiwilimón

Published: 06-03-2017

Preparation

30 mins

Low

Remove the seeds and roast the chiles, soak them in the orange juice. Grind the chiles along with the orange juice and add the spices and garlic. Strain the marinade, place the meat in a container, and let it marinate for 30 minutes. Grill the meat in a skillet and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

113.2

kcal

5.66%

Carbohydrate, by difference

5.4

1.8%

Protein

36%

Total lipid (fat)

2.4

3.69%

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100

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Enchilada Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Enchilada Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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