Name: Enchilada Meat
Prep time: 30 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 kilo beefsteak, or pork; 6 ancho chiles; 1 cup orange juice; 1 teaspoon oregano; 3 cloves garlic; 1/2 teaspoons ground pepper; 1/2 teaspoons cumin; vegetable oil; salt

Preparation

30 mins

Low

Remove the seeds and roast the chiles, soak them in the orange juice. Grind the chiles along with the orange juice and add the spices and garlic.

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