Four Chiles Adobo

This sauce is prepared with 4 chiles: guajillo, pasilla, ancho, and chipotle. These chiles provide body and flavor to a delicious sauce that will be the base for marinating many tasty dishes. Prepare it.
Ingredients
4
Servings
  • 100 grams guajillo chile 100 grams guajillo chile
  • 100 grams pasilla chile 100 grams pasilla chile
  • 100 grams ancho chile 100 grams ancho chile
  • 25 grams chipotle chile in adobo sauce, seedless 25 grams chipotle chile in adobo sauce, seedless
Preparation
15 mins
5 mins
Low
  • The dried chiles: Clean with a damp cloth. Lightly toast on a griddle over low heat. Remove the veins and seeds. Soak in freshly boiled water until they change color.
  • Grind all the chiles with some of the water they were soaked in.
  • Strain and reserve for various preparations.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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