This sauce is prepared with 4 chiles: guajillo, pasilla, ancho, and chipotle. These chiles provide body and flavor to a delicious sauce that will be the base for marinating many tasty dishes. Prepare it.
The dried chiles:
Clean with a damp cloth. Lightly toast on a griddle over low heat. Remove the veins and seeds. Soak in freshly boiled water until they change color.
Grind all the chiles with some of the water they were soaked in.
Strain and reserve for various preparations.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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