Four Chiles Adobo

Name: Four Chiles Adobo
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 100 grams guajillo chile; 100 grams pasilla chile; 100 grams ancho chile; 25 grams chipotle chile in adobo sauce, seedless

Carlos Ibáñez Brambila

This sauce is prepared with 4 chiles: guajillo, pasilla, ancho, and chipotle. These chiles provide body and flavor to a delicious sauce that will be the base for marinating many tasty dishes. Prepare it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2017

Preparation

15 mins

5 mins

Low

The dried chiles: Clean with a damp cloth. Lightly toast on a griddle over low heat. Remove the veins and seeds. Soak in freshly boiled water until they change color. Grind all the chiles with some of the water they were soaked in. Strain and reserve for various preparations.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207.2

kcal

10.36%

Carbohydrate, by difference

34.8

11.6%

Protein

8.1

16.2%

Total lipid (fat)

7.6

11.69%

null

100

null

Provided by

Tips

If the chiles are burned while toasting, they should be discarded as they will make the sauce bitter.

Four Chiles Adobo

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter