Glazed Pork Belly

USMEF
Do you know what pork belly is? It is a cut of pork taken from its belly, as its name indicates in English, and is usually cooked with sweet and sour sauces, like this oven-baked pork belly recipe. A delicious way to cook this type of pork is with glazes, and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. Additionally, its strong flavor of garlic and spices will fascinate you. Enjoy it on your weekend barbecue!
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Ingredients
6
Servings
  • 2 kilos pork belly, USMEF®
  • salt
  • pepper
  • 1/2 cups butter, melted for the glaze
  • 1 cup apricot jam
  • 1 tablespoon rice vinegar, for the glaze
  • 1 tablespoon ketchup, for the glaze
Preparation
30 mins
50 mins
Low
  • Preheat the oven to 200 °C.
  • Make small cuts on the surface of the USMEF® quality pork belly in the shape of diamonds of equal size. Season with salt and pepper. Place on a tray and bake for 90 minutes at 200 °C. Remove from the oven and set aside.
  • In a bowl, mix the melted butter with apricot jam, rice vinegar, and ketchup. Set aside.
  • Cut the pork belly into small slices, serve with yellow corn.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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