Glazed Pork Belly

Name: Glazed Pork Belly
Prep time: 80 min
Cook time: 50 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 kilos pork belly, USMEF®; salt; pepper; 1/2 cups butter, melted for the glaze; 1 cup apricot jam; 1 tablespoon rice vinegar, for the glaze; 1 tablespoon ketchup, for the glaze

USMEF

Do you know what pork belly is? It is a cut of pork taken from its belly, as its name indicates in English, and is usually cooked with sweet and sour sauces, like this oven-baked pork belly recipe. A delicious way to cook this type of pork is with glazes, and this one in particular is very easy to make, you only need 4 ingredients that you can easily find in your kitchen. Additionally, its strong flavor of garlic and spices will fascinate you. Enjoy it on your weekend barbecue!

Reviewed by Editorial Team of Kiwilimón

Published: 08-05-2020

Preparation

30 mins

50 mins

Low

Preheat the oven to 200 °C. Make small cuts on the surface of the USMEF® quality pork belly in the shape of diamonds of equal size. Season with salt and pepper. Place on a tray and bake for 90 minutes at 200 °C. Remove from the oven and set aside. In a bowl, mix the melted butter with apricot jam, rice vinegar, and ketchup. Set aside. Cut the pork belly into small slices, serve with yellow corn.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

483.1

kcal

24.16%

Carbohydrate, by difference

8.8

2.93%

Protein

7.7

15.4%

Total lipid (fat)

46.4

71.38%

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100

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Glazed Pork Belly

Ingredients

Preparation

Nutritional information

Presentation

Tips

Glazed Pork Belly

Ingredients

Preparation

Nutritional information

Presentation

Tips

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