Marinated pork tacos
Proan Carne
Do you like to grill? Then you have to make these marinated pork tacos to enjoy a meal with family. What's more, these pork tacos will turn out perfect since they are prepared with Proan® pork, they are finger-licking good!Did you know? Pork, also known as suckling pig, is characterized by its very tender and juicy texture, making it a great option for grilling.Click here to see more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
15
Servings
  • 12 pasilla chiles, clean
  • 6 tomatoes
  • 1/2 white onions
  • 3 cloves garlic
  • 12 allspice berries
  • 9 cloves
  • 8 bay leaves
  • 1 cinnamon stick
  • 2 tablespoons dried thyme
  • 2 cups white vinegar
  • 3 cups orange juice
  • salt
  • Proan® piglet
  • corn tortillas
  • pickled onions with Habanero chile
  • salsa
Preparation
30 mins
4h
Low
  • Heat a cast-iron skillet on the grill and pour in oil. Add the chiles, tomatoes, onion, and garlic cloves and cook until they are slightly charred. Incorporate the allspice, cloves, bay leaves, cinnamon stick, and thyme and cook for 3 more minutes. Add the vinegar, orange juice, and salt and cook for another 5 minutes. Blend until you obtain a sauce-like consistency and set aside.
  • Brush the pork with the marinade. Place the meat on the grill so that the fire does not hit it directly. Cook for 4 hours, brushing with the marinade every 40 minutes.
  • Once the pork is ready, shred it and serve in tacos. Garnish with pickled onions and your favorite sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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