Name: Marinated pork tacos
Prep time: 270 min
Cook time: 240 min
Yield: 15
Cuisine: Mexicana
Ingredients: 12 pasilla chiles, clean; 6 tomatoes; 1/2 white onions; 3 cloves garlic; 12 allspice berries; 9 cloves; 8 bay leaves; 1 cinnamon stick; 2 tablespoons dried thyme; 2 cups white vinegar; 3 cups orange juice; salt; Proan® piglet; corn tortillas; pickled onions with Habanero chile; salsa

Preparation

30 mins

Low

Heat a cast-iron skillet on the grill and pour in oil. Add the chiles, tomatoes, onion, and garlic cloves and cook until they are slightly charred. Incorporate the allspice, cloves, bay leaves, cinnamon stick, and thyme and cook for 3 more minutes. Add the vinegar, orange juice, and salt and cook for another 5 minutes. Blend until you obtain a sauce-like consistency and set aside. Brush the pork with the marinade. Place the meat on the grill so that the fire does not hit it directly. Cook for 4 hours, brushing with the marinade every 40 minutes.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Marinated pork tacos

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account